Upton Court Grammar school students in year 9 created innovative ‘showstopper’ recipes as part of a Food Technology competition. The students’ brief was to create an item within one and a half hours, from scratch, with a ‘wow factor’.
Amongst the food items produced were macarons, profiteroles, a Chinese chicken Curry and cup cakes.
The winning rendition was the macarons made by Nidhi Vaidyanath, age 13.
Food technology teacher Emma O’Regan said “Giving the students a chance to be creative really gives them a chance to flourish!”